Thanksgiving is 20 days away, here another fun and creative recipe for you and your family to try, enjoy and share.
DESCRIPTION
How to make a festive and delicious Whiskey-Glazed Carrots for Thanksgiving everyone will enjoy!
INGREDIENTS
-
- 750g Chantenay carrots
- 50ml whisky
- 30g sugar
- 2 small garlic bulbs, cloves peeled
- 3 tarragon or flat-leaf parsley sprigs, leaves chopped
INSTRUCTIONS
1. Put all the ingredients, except the herbs, in a saucepan with 150ml water.
2. Bring to the boil, cover, and cook over a low heat for 20 mins, stirring occasionally, until the liquid has evaporated and created a glaze around the carrots.
3. Scatter over the herbs; serve immediately.
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